Pure, Natural True Tequila Wins a Total of Ten Medals
NEW YORK, August 03, 2023 - The Elevated Spirits Company is pleased to announce that Cierto Tequila was crowned Best Tequila at the 2023 L.A. Spirits Awards (LASA). Cierto was also named Best Añejo Tequila and received ten (10) medals in total, including Platinum and Gold, by far the most of any tequila brand in the competition. “The judging panel for the L.A. Spirits Awards is a who’s-who of the world’s most respected and forward-thinking spirits experts, which means the awards are among its most intensely competitive.” says Jim Ruane, Cierto’s Chief Growth Officer. “That Cierto was chosen by this esteemed group as Best Tequila is validation that tequila made with respect for tradition, in harmony with nature and with zero additives is the gold standard.” With these new honors, Cierto has won seven hundred forty-six (746) international medals and awards.
About Cierto Tequila and Elevated Spirits Company
The Elevated Spirits Company is the producer of Cierto Tequila – authentic, 100% natural, additive-free, luxury tequila made in Jalisco, Mexico. Cierto means “True,” the perfect word to describe this remarkable award-winning family of tequilas – patiently crafted expressions of pure Highlands agave, harvested by fourth and fifth generation agaveros at peak maturity. The Elevated Spirits portfolio includes the Cierto Private Collection Blanco, Reposado, Añejo and Extra Añejo, as well as the Cierto Reserve Collection Blanco, Reposado, Añejo and Extra Añejo. Due to their character, complexity and luxuriously smooth taste, these eight agave expressions are widely acknowledged by tequila connoisseurs as “The World’s Finest Tequila” and some of the best tequilas ever made. Cierto recently became the first tequila brand to surpass 700 international medals and awards, making it “The Most Awarded Tequila in History.”
About L.A. Spirits Awards
L.A. Spirits Awards was conceived in 2019 by Nicolette Teo and Joel Blum, veterans of the competition business, who realized the need for a new competition paradigm – one that judges spirits quality from the perspective of a new, fresh and diverse generation of experts that reflects the look of the contemporary spirits industry.